What makes a truly good skillet cookie work is its perfect balance: crisp edges, a warm, gooey center, and melting chocolate chips. Our skillet cookies recipe delivers just that, designed for a cozy treat for two. It’s a simple dessert that comes together quickly, making it ideal for those spontaneous sweet cravings. This recipe focuses on natural ingredients, like almond butter and coconut sugar, which lend a rich flavor and satisfying texture without being overly heavy. I’ve found that using an egg yolk instead of a whole egg provides a richer, more tender crumb, ensuring each bite is pure bliss. It’s a wonderful way to enjoy a comforting dessert with minimal fuss.

⏱ Time: 25 min
👥 Servings: 2
📊 Level: Easy
🥗 10 ingredients
Deep Dish Skillet Cookies: Pure Bliss! Skillet cookies: bake this warm, gooey dessert in under 30 minutes. Perfect for a cozy night in, easily customizable for

Deep Dish Skillet Cookies: Pure Bliss!

Skillet cookies: bake this warm, gooey dessert in under 30 minutes. Perfect for a cozy night in, easily customizable for dietary needs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 3 tbsp natural almond butter
  • 1 tbsp melted coconut oil, plus more for greasing
  • 3 tbsp coconut sugar
  • 2 tbsp pure maple syrup
  • 1 large egg yolk
  • 1/2 tsp vanilla extract
  • 1/8 tsp kosher salt
  • 1/8 tsp baking soda
  • 1/2 cup (50g) almond flour
  • 1/4 cup (40g) dairy free semisweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease two 5-inch cast iron skillets or ramekins with coconut oil.
  2. In a medium bowl, whisk together the almond butter, melted coconut oil, coconut sugar, maple syrup, egg yolk, and vanilla extract until smooth.
  3. Stir in the salt and baking soda. Add the almond flour and mix until just combined. Fold in the dairy-free chocolate chips.
  4. Divide the cookie dough evenly between the prepared skillets/ramekins. Press down gently to flatten the tops. Bake for 12-15 minutes, or until the edges are golden brown and set, but the center still looks slightly gooey.
  5. Remove from oven and let cool for a few minutes before serving warm. Top with a scoop of dairy-free ice cream if desired.

Notes

– Don’t overmix the dough once the flour is added; this can make the cookies tough. Mix just until combined for a tender result.
– For an extra gooey center, bake for closer to 12 minutes. If you prefer a firmer cookie, bake for the full 15 minutes.
– If using a single 6-inch skillet, increase baking time by 2-3 minutes to ensure even cooking.
– Leftover skillet cookies can be stored covered at room temperature for up to 2 days, or refrigerated for up to 4 days. Reheat gently in the microwave for 20-30 seconds for that fresh-baked warmth.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • Don’t overmix the dough once the flour is added; this can make the cookies tough. Mix just until combined for a tender result.
  • For an extra gooey center, bake for closer to 12 minutes. If you prefer a firmer cookie, bake for the full 15 minutes.
  • If using a single 6-inch skillet, increase baking time by 2-3 minutes to ensure even cooking.
  • Leftover skillet cookies can be stored covered at room temperature for up to 2 days, or refrigerated for up to 4 days. Reheat gently in the microwave for 20-30 seconds for that fresh-baked warmth.

These skillet cookies are a testament to how simple ingredients can create an incredibly satisfying dessert. Perfect for a cozy evening, they offer a customizable treat that’s both quick and delicious. Enjoy this warm, chocolatey delight!

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