Deep Dish Skillet Cookies: Pure Bliss!
Skillet cookies: bake this warm, gooey dessert in under 30 minutes. Perfect for a cozy night in, easily customizable for dietary needs.
Ingredients
- 3 tbsp natural almond butter
- 1 tbsp melted coconut oil, plus more for greasing
- 3 tbsp coconut sugar
- 2 tbsp pure maple syrup
- 1 large egg yolk
- 1/2 tsp vanilla extract
- 1/8 tsp kosher salt
- 1/8 tsp baking soda
- 1/2 cup (50g) almond flour
- 1/4 cup (40g) dairy free semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Lightly grease two 5-inch cast iron skillets or ramekins with coconut oil.
- In a medium bowl, whisk together the almond butter, melted coconut oil, coconut sugar, maple syrup, egg yolk, and vanilla extract until smooth.
- Stir in the salt and baking soda. Add the almond flour and mix until just combined. Fold in the dairy-free chocolate chips.
- Divide the cookie dough evenly between the prepared skillets/ramekins. Press down gently to flatten the tops. Bake for 12-15 minutes, or until the edges are golden brown and set, but the center still looks slightly gooey.
- Remove from oven and let cool for a few minutes before serving warm. Top with a scoop of dairy-free ice cream if desired.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.