These chocolate blondies feature a rich, chewy texture thanks to brown butter. Packed with chocolate chunks, they satisfy any sweet craving. This recipe is straightforward for home bakers.

⏱ Time: 45 min
👥 Servings: 9-12
📊 Level: Easy
🥗 10 ingredients
Gooey Chocolate Blondies: Your New Obsession! Chocolate blondies: bake this incredible gooey dessert in under an hour. Packed with chocolate chunks, it's a perf

Gooey Chocolate Blondies: Your New Obsession!

Chocolate blondies: bake this incredible gooey dessert in under an hour. Packed with chocolate chunks, it’s a perfect treat for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 stick (113 grams) unsalted butter, melted
  • 1 cup (200 grams) dark brown sugar
  • 1 large egg plus 1 egg yolk
  • 1 tablespoon molasses
  • 1 teaspoon vanilla
  • 1/8 teaspoon fine sea salt
  • 1/2 cup (64 grams) all-purpose flour
  • 1/2 cup (64 grams) bread flour
  • 6 ounces (170 grams) semisweet chocolate, chopped into chunks
  • Flaky sea salt, for sprinkling

Method
 

  1. Preheat the oven to 350°F. Line an 8 by 8-inch light-colored metal pan with foil. Spray with nonstick cooking spray.
  2. In a large bowl, combine the butter and sugar with a rubber spatula. Add the egg, egg yolk, molasses, and vanilla and stir until combined. Stir in the salt and flours. Stir in 3/4 of the chocolate chunks.
  3. Pour the batter into the prepared pan. Sprinkle with the remaining chocolate chunks, pressing into the batter slightly.
  4. Bake for 25 minutes, or until set but still gooey. Allow to cool before cutting. Sprinkle with flaky sea salt before serving.

Notes

– Use good quality chocolate: It makes a huge difference in the final flavor and melt.
– Don’t overbake: The key to gooey blondies is to pull them out when the edges are set but the center still looks slightly underdone. The residual heat will continue to cook them as they cool, ensuring that perfect fudgy texture.
– Let them cool completely: This is crucial for clean cuts and for the blondies to set properly. If you cut them warm, they might fall apart.
– Storage: Store leftover blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, freeze individual portions for up to 3 months.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • Use good quality chocolate: It makes a huge difference in the final flavor and melt.
  • Don’t overbake: The key to gooey blondies is to pull them out when the edges are set but the center still looks slightly underdone. The residual heat will continue to cook them as they cool, ensuring that perfect fudgy texture.
  • Let them cool completely: This is crucial for clean cuts and for the blondies to set properly. If you cut them warm, they might fall apart.
  • Storage: Store leftover blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, freeze individual portions for up to 3 months.

Give these gooey chocolate chunk blondies a try for your next gathering or a simple weeknight treat. They’re incredibly satisfying and always a hit!

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