Name: Ooey Gooey Browned Butter Cookies!
Prep time: 33 min
Cook time: 12 min
Total time: 45 min
Ingredients: ½ cup unsalted butter; 1 ½ cups granulated sugar; 2 ¼ cups all-purpose flour; 1 cup confectioners' sugar; 1 tablespoon baking powder; ⅛ teaspoon kosher salt; 1 package (8 ounces) cream cheese, softened; 1 large egg, room temperature; 1 teaspoon vanilla extract

Browned butter cookies are an elevated classic, offering a depth of flavor that transforms a simple treat into something truly special. This recipe for Ooey Gooey Browned Butter Cookies introduces the subtle tang of cream cheese, which contributes to an unbelievably tender crumb and a delightful chewiness that sets them apart. Crafting the perfect browned butter cookies is all about patience with the butter. The first time I made these, I almost burnt the butter by getting distracted, but pulling it off the heat at that perfect nutty aroma is key. This careful attention to detail ensures a rich, caramel-like base that infuses every bite.

⏱ Time: 45 min

👥 Servings: 24

📊 Level: Medium

🥗 9 ingredients

Ooey Gooey Browned Butter Cookies!

Browned butter cookies: make these incredibly ooey gooey cookies with a hint of cream cheese. Perfect chewy texture and nutty flavor.

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Prep Time 33

Cook Time 12

Total Time 45

Servings: 24

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

½ cup unsalted butter
1 ½ cups granulated sugar
2 ¼ cups all-purpose flour
1 cup confectioners’ sugar
1 tablespoon baking powder
⅛ teaspoon kosher salt
1 package (8 ounces) cream cheese, softened
1 large egg, room temperature
1 teaspoon vanilla extract

Method

Preheat oven to 350°F. Line baking sheets with parchment paper.
In a stainless steel skillet (or another light-bottomed pan) over medium-high heat, melt butter, swirling the pan occasionally. The butter will begin to foam, which signals the water in the butter is boiling off. (Watch closely at this stage.) Tiny brown specks of milk solids will begin to appear at the bottom of the pan; constantly stir and scrape these off using a spatula so they don’t stick.
As soon as the butter turns chestnut brown and smells nutty, remove the pan from the heat. Pour the browned butter into the bowl of a stand mixer.
To the hot browned butter, add granulated sugar, mixing on low to combine. Set aside to cool for about 15 minutes.

Notes

– Don’t rush the browning: watch the butter closely as it foams, then turns golden, and finally develops nutty brown flecks. This process takes 5-7 minutes over medium-high heat. – Ensure ingredients are at room temperature: this helps them cream together smoothly, creating a uniform dough for your browned butter cookies.
– For a perfect chewy texture, avoid overmixing the flour once added. Mix just until combined.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

Don’t rush the browning: watch the butter closely as it foams, then turns golden, and finally develops nutty brown flecks. This process takes 5-7 minutes over medium-high heat. – Ensure ingredients are at room temperature: this helps them cream together smoothly, creating a uniform dough for your browned butter cookies.
For a perfect chewy texture, avoid overmixing the flour once added. Mix just until combined.

These Ooey Gooey Browned Butter Cookies are a testament to how simple steps can yield extraordinary flavors. Enjoy them warm with a glass of milk or share them with loved ones. Don’t hesitate to experiment with a sprinkle of sea salt before baking for an extra flavor kick!