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Gooey Chocolate Blondies: Your New Obsession!

Gooey Chocolate Blondies: Your New Obsession!

Chocolate blondies: bake this incredible gooey dessert in under an hour. Packed with chocolate chunks, it's a perfect treat for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 stick (113 grams) unsalted butter, melted
  • 1 cup (200 grams) dark brown sugar
  • 1 large egg plus 1 egg yolk
  • 1 tablespoon molasses
  • 1 teaspoon vanilla
  • 1/8 teaspoon fine sea salt
  • 1/2 cup (64 grams) all-purpose flour
  • 1/2 cup (64 grams) bread flour
  • 6 ounces (170 grams) semisweet chocolate, chopped into chunks
  • Flaky sea salt, for sprinkling

Method
 

  1. Preheat the oven to 350°F. Line an 8 by 8-inch light-colored metal pan with foil. Spray with nonstick cooking spray.
  2. In a large bowl, combine the butter and sugar with a rubber spatula. Add the egg, egg yolk, molasses, and vanilla and stir until combined. Stir in the salt and flours. Stir in 3/4 of the chocolate chunks.
  3. Pour the batter into the prepared pan. Sprinkle with the remaining chocolate chunks, pressing into the batter slightly.
  4. Bake for 25 minutes, or until set but still gooey. Allow to cool before cutting. Sprinkle with flaky sea salt before serving.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.