Maple cookies, with their distinct warm flavor, are a beloved treat that evokes comfort and nostalgia. This recipe delivers incredibly soft and chewy cookies, highlighting the natural sweetness of maple syrup combined with the richness of brown sugar. I’ve found that using both maple syrup and maple extract gives these maple cookies an unparalleled depth of flavor. These cookies are perfect for fall gatherings, holiday platters, or simply as a cozy treat with a cup of coffee. Their delightful texture and aromatic taste make them a standout among classic cookie recipes.

⏱ Time: 30 min
👥 Servings: 24 cookies
📊 Level: Easy
🥗 10 ingredients
Melt-in-Your-Mouth Maple Brown Sugar Cookies! - maple cookies - Maple cookies: bake these incredibly soft and chewy brown sugar cookies infused with rich maple

Melt-in-Your-Mouth Maple Brown Sugar Cookies!

Maple cookies: bake these incredibly soft and chewy brown sugar cookies infused with rich maple flavor. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 ⅓ cups (292 g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup (1 stick / 113 g) unsalted butter, (room temperature)
  • 1 cup (200 g) light brown sugar, (packed)
  • 1 large egg, (room temperature)
  • ⅓ cup (105 g) pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • ½ cup (62.5 g) confectioners’ sugar

Method
 

  1. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Set aside.
  2. In a medium bowl, whisk together the flour, baking soda, and kosher salt. Set aside.
  3. To the bowl of a stand mixer fitted with the paddle attachment, add the butter and brown sugar. Mix on medium speed until smooth and creamy, about 1-2 minutes.
  4. Add the egg and mix until combined.
  5. Add the maple syrup, vanilla extract, and maple extract. Mix until just combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  7. Roll dough into 1-inch balls. Roll each ball in confectioners’ sugar to coat. Place on prepared baking sheets, leaving about 2 inches between cookies.
  8. Bake for 8-10 minutes, or until edges are set and centers are still slightly soft. Do not overbake. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

– For the best flavor, use pure maple syrup, not pancake syrup. The difference in taste is significant.
– Ensure your butter and egg are at room temperature; this helps create a smooth, emulsified dough and prevents overmixing.
– Don’t overbake! The cookies should look slightly underdone in the center when you pull them out. They will continue to set as they cool, ensuring a soft, chewy texture. I learned this the hard way with my first batch, which turned out too crispy by just a minute of extra bake time.
– Store leftover maple cookies in an airtight container at room temperature for up to 5 days, or freeze the baked cookies for up to 3 months. Thaw at room temperature or warm briefly in the microwave.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • For the best flavor, use pure maple syrup, not pancake syrup. The difference in taste is significant.
  • Ensure your butter and egg are at room temperature; this helps create a smooth, emulsified dough and prevents overmixing.
  • Don’t overbake! The cookies should look slightly underdone in the center when you pull them out. They will continue to set as they cool, ensuring a soft, chewy texture. I learned this the hard way with my first batch, which turned out too crispy by just a minute of extra bake time.
  • Store leftover maple cookies in an airtight container at room temperature for up to 5 days, or freeze the baked cookies for up to 3 months. Thaw at room temperature or warm briefly in the microwave.

These Maple Brown Sugar Cookies are a testament to simple ingredients creating extraordinary flavor. Try this recipe and share your cozy baking moments!

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