Melt-in-Your-Mouth Maple Brown Sugar Cookies!
Maple cookies: bake these incredibly soft and chewy brown sugar cookies infused with rich maple flavor. Perfect for any occasion!
Ingredients
- 2 ⅓ cups (292 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup (1 stick / 113 g) unsalted butter, (room temperature)
- 1 cup (200 g) light brown sugar, (packed)
- 1 large egg, (room temperature)
- ⅓ cup (105 g) pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- ½ cup (62.5 g) confectioners’ sugar
Instructions
- Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, baking soda, and kosher salt. Set aside.
- To the bowl of a stand mixer fitted with the paddle attachment, add the butter and brown sugar. Mix on medium speed until smooth and creamy, about 1-2 minutes.
- Add the egg and mix until combined.
- Add the maple syrup, vanilla extract, and maple extract. Mix until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Roll dough into 1-inch balls. Roll each ball in confectioners’ sugar to coat. Place on prepared baking sheets, leaving about 2 inches between cookies.
- Bake for 8-10 minutes, or until edges are set and centers are still slightly soft. Do not overbake. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.