Loaded cookie bars are a dessert lover’s dream, combining the best parts of a chewy cookie with the convenience of a bar. This recipe brings together a rich, buttery dough with generous mix-ins, creating a treat that’s impossible to resist. I remember the first time I made these, I was skeptical about the blend of flours, but the bread flour truly makes a difference in achieving that perfect, satisfying chewiness without making them tough. These bars are perfect for potlucks, parties, or simply a cozy night in, promising a delightful experience with every bite.

⏱ Time: 45 min
👥 Servings: 12-16
📊 Level: Easy
🥗 10 ingredients
" Loaded Cookie Bars: Pure Bliss!" - Loaded cookie bars: bake these ultimate chewy dessert bars packed with Oreos. A simple recipe for a truly satisfying sweet

” Loaded Cookie Bars: Pure Bliss!”

Loaded cookie bars: bake these ultimate chewy dessert bars packed with Oreos. A simple recipe for a truly satisfying sweet treat for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 16
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 sticks (227 grams) unsalted butter, melted
  • 1/2 cup (100 grams) granulated sugar
  • 1 1/4 cups (250 grams) packed dark brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs plus 1 egg yolk, at room temperature
  • 1 1/4 cups (159 grams) all-purpose flour
  • 1 cup (127 grams) bread flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 20 Oreo cookies, chopped

Method
 

  1. Preheat the oven to 350°F. Line a 9 by 13-inch pan with parchment paper and spray with nonstick cooking spray.
  2. In a large bowl, vigorously stir the melted butter, granulated sugar, and brown sugar until very well combined. Add in the vanilla, eggs, and egg yolk and stir until well combined. Gradually add in the flours, baking soda, and salt and stir until just combined. Fold in the chopped Oreo cookies, reserving some to sprinkle on top.
  3. Remove the dough to the prepared pan, pressing evenly. Sprinkle with the reserved chopped Oreo cookies, pressing down lightly with a spatula.
  4. Bake for 25 minutes, or until golden brown but not overcooked. Cool completely before cutting into squares and serving.

Notes

– Don’t overmix the dough once the flour is added; overmixing develops gluten too much, leading to tough bars. Stir until just combined.
– For perfectly gooey centers, watch for the edges to be golden brown but the center still looks slightly soft. It will firm up as it cools.
– Store the cooled cookie bars in an airtight container at room temperature for up to 3-4 days, or freeze for up to 2 months. Thaw at room temperature or warm briefly in the microwave.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • Don’t overmix the dough once the flour is added; overmixing develops gluten too much, leading to tough bars. Stir until just combined.
  • For perfectly gooey centers, watch for the edges to be golden brown but the center still looks slightly soft. It will firm up as it cools.
  • Store the cooled cookie bars in an airtight container at room temperature for up to 3-4 days, or freeze for up to 2 months. Thaw at room temperature or warm briefly in the microwave.

These Loaded Cookie Bars are a guaranteed crowd-pleaser that deliver on flavor and texture. Don’t hesitate to experiment with your favorite candy mix-ins and share your delicious creations!

Try this next: Chewy Chocolate Chip Cheesecake Bars

More from Chocolate Chip Cookies →