The salted caramel pizookie is a dessert sensation that combines the best of a warm, giant cookie with the comforting flavors of apple pie and decadent salted caramel. This recipe offers a delightful twist, incorporating sweet white chocolate chips into the cookie base. I discovered the magic of a good pizookie during a road trip, and ever since, I’ve been refining my own version to capture that perfect balance of gooey center and slightly crisp edge. This particular salted caramel pizookie is designed for ease and maximum flavor, making it an ideal treat for a cozy evening or a special gathering. It’s a fantastic choice for anyone looking for a quick yet impressive dessert that truly satisfies. The combination of warm cookie, tender apples, and rich caramel creates an unforgettable experience.

⏱ Time: 25 min
👥 Servings: 2 large pizookies (serves 4-6)
📊 Level: Easy
🥗 16 ingredients
Salted Caramel Apple Pizookie - salted caramel pizookie - Salted caramel pizookie: whip up this incredible apple pie cookie in under 30 minutes. Warm, gooey, an

Salted Caramel Apple Pizookie

Salted caramel pizookie: whip up this incredible apple pie cookie in under 30 minutes. Warm, gooey, and topped with spiced apples and white chocolate.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups (191 grams) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 stick (113 grams) unsalted butter, (melted)
  • 1/2 cup (100 grams) dark brown sugar
  • 1/4 cup (50 grams) granulated sugar
  • 1 large egg, (at room temperature )
  • 1 teaspoon vanilla extract
  • 1 cup (170 grams) white chocolate chips
  • 2 large apples, peeled, cored, and diced
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter
  • 1/2 cup salted caramel sauce

Method
 

  1. Preheat oven to 400°F. Spray two 6-inch pie plates or cast iron skillets with nonstick cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, stir the melted butter with the dark brown sugar and granulated sugar. Whisk in the egg and vanilla extract until well combined.
  4. Add the flour mixture to the wet ingredients and stir with a spatula until just incorporated. Fold in the white chocolate chips.
  5. Divide the dough evenly between the prepared pie plates. Bake for about 12 minutes, or until the edges are lightly browned.
  6. While cookies bake, prepare the caramel apple topping. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add diced apples, cinnamon, nutmeg, and lemon juice. Cook, stirring often, until apples soften, about 8 minutes.
  7. Top the warm pizookies with the caramel apple mixture and a generous drizzle of salted caramel sauce. Serve immediately with ice cream, if desired.

Notes

– For the perfect gooey center, watch for the edges to just barely brown; the middle will set a bit more as it cools.
– Don’t overmix the cookie dough once the flour is added; this can make the cookie tough. Stir just until combined.
– If your apples aren’t softening enough, cover the skillet for a few minutes to steam them, then uncover and continue cooking until tender-crisp.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • For the perfect gooey center, watch for the edges to just barely brown; the middle will set a bit more as it cools.
  • Don’t overmix the cookie dough once the flour is added; this can make the cookie tough. Stir just until combined.
  • If your apples aren’t softening enough, cover the skillet for a few minutes to steam them, then uncover and continue cooking until tender-crisp.

This salted caramel apple pie pizookie is more than just a dessert; it’s an experience. Try it for your next cozy night in or a fun gathering with friends and family. Enjoy!

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