Name: Funfetti Coconut Macaroons: Pure Joy!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/3 cups (90 grams) sweetened shredded coconut; 1/3 cup (66 grams) granulated sugar; 3 tablespoons all-purpose flour; pinch salt; 2 large egg whites; 1/2 teaspoon vanilla extract; 1/2 cup (90 grams) multicolored jimmies oblong sprinkles

These coconut macaroons are a simple treat that brings joy with every bite. Combining shredded coconut with funfetti sprinkles, they are easy to make.

⏱ Time: 35 min

👥 Servings: 18-20

📊 Level: Easy

🥗 7 ingredients

Funfetti Coconut Macaroons: Pure Joy!

Coconut macaroons: bake these delightful, chewy treats bursting with funfetti sprinkles. Easy to make and perfect for any occasion.

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Prep Time 15

Cook Time 20

Total Time 35

Course Dessert

Cuisine American

Servings 20

Calories 180 kcal

Ingredients

1 1/3 cups (90 grams) sweetened shredded coconut
1/3 cup (66 grams) granulated sugar
3 tablespoons all-purpose flour
pinch salt
2 large egg whites
1/2 teaspoon vanilla extract
1/2 cup (90 grams) multicolored jimmies oblong sprinkles

Instructions

Preheat the oven to 325°F. Line a baking sheet with parchment paper for easy removal.
In a medium bowl, combine the coconut, sugar, flour, and salt. Add the egg whites, vanilla, and sprinkles, then mix very well until thoroughly coated.
Form into 2-teaspoon size mounds onto the prepared pan, pressing down slightly to adhere. Bake for about 20 minutes, or until golden brown.
Cool 10 minutes on the baking sheet before transferring to a rack to cool completely. Serve or store in an airtight container at room temperature for up to 5 days.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Keyword coconut macaroons

Pro tips

For the chewiest coconut macaroons, ensure your egg whites are thoroughly mixed into the coconut mixture until every shred is coated. This helps bind them perfectly.
If you find your macaroons spreading too much, try chilling the mixture for 15-20 minutes before forming. This can help them hold their shape better during baking.
Storage: Store baked coconut macaroons in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 2 months and thaw at room temperature.

These funfetti coconut macaroons are a testament to simple ingredients creating extraordinary flavors. Don’t hesitate to experiment with different sprinkle types or even a chocolate drizzle for an extra touch. Enjoy baking!