Funfetti Coconut Macaroons: Pure Joy!
Coconut macaroons: bake these delightful, chewy treats bursting with funfetti sprinkles. Easy to make and perfect for any occasion.
Ingredients
- 1 1/3 cups (90 grams) sweetened shredded coconut
- 1/3 cup (66 grams) granulated sugar
- 3 tablespoons all-purpose flour
- pinch salt
- 2 large egg whites
- 1/2 teaspoon vanilla extract
- 1/2 cup (90 grams) multicolored jimmies oblong sprinkles
Instructions
- Preheat the oven to 325°F. Line a baking sheet with parchment paper for easy removal.
- In a medium bowl, combine the coconut, sugar, flour, and salt. Add the egg whites, vanilla, and sprinkles, then mix very well until thoroughly coated.
- Form into 2-teaspoon size mounds onto the prepared pan, pressing down slightly to adhere. Bake for about 20 minutes, or until golden brown.
- Cool 10 minutes on the baking sheet before transferring to a rack to cool completely. Serve or store in an airtight container at room temperature for up to 5 days.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.