These cherry chip cookies offer a delightful combination of soft, chewy texture and vibrant fruit flavor, making them a standout treat. The inclusion of cream cheese in the dough creates an exceptionally tender crumb that’s hard to resist. This recipe is designed for ease, utilizing a sugar cookie mix to streamline the process without sacrificing homemade taste. Whether you’re an experienced baker or just starting out, these cherry chip cookies are approachable and consistently delicious. They’re perfect for casual gatherings, a sweet snack, or even a thoughtful homemade gift. I remember the first time I added cream cheese to a cookie dough, I was skeptical, but the resulting tenderness was a revelation.

⏱ Time: 25 min
👥 Servings: 24 cookies
📊 Level: Easy
🥗 6 ingredients
" Chewy Cherry Chip Cookies" - Cherry chip cookies: whip up these delightful, soft, and chewy cookies in no time. Perfect for a quick treat or sharing with love

Chewy Cherry Chip Cookies

Cherry chip cookies: whip up these delightful, soft, and chewy cookies in no time. Perfect for a quick treat or sharing with loved ones.
Print Recipe Pin Recipe
Prep Time 13 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings: 24
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 package (8 ounces) cream cheese, (room temperature)
  • 1 large egg, (room temperature)
  • 1 package (17.5 ounces) sugar cookie mix
  • 1 cup cherry baking chips
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

Method
 

  1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
  2. In a large mixing bowl, add cream cheese. Beat with a hand mixer until smooth and creamy.
  3. Add the egg and mix on medium until combined, scraping down the sides of the bowl as needed.
  4. Slowly add the sugar cookie mix to the bowl. Continue to mix on medium until all ingredients are incorporated.
  5. Add vanilla extract and almond extract, mixing until just combined.
  6. Gently fold in the cherry chips.
  7. Drop rounded spoonfuls onto the prepared baking sheet. Bake for 10-12 minutes, or until edges are lightly golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

– For perfectly uniform cookies, use a cookie scoop to portion the dough.
– Don’t overmix the dough after adding the dry ingredients; mix just until combined to keep the cookies tender.
– Store leftover cherry chip cookies in an airtight container at room temperature for up to 3 days, or freeze the baked cookies for up to 2 months.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • For perfectly uniform cookies, use a cookie scoop to portion the dough.
  • Don’t overmix the dough after adding the dry ingredients; mix just until combined to keep the cookies tender.
  • Store leftover cherry chip cookies in an airtight container at room temperature for up to 3 days, or freeze the baked cookies for up to 2 months.

These cherry chip cookies are a joyful addition to any baking repertoire. Try them out and discover your new favorite quick and easy cookie recipe!

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