Chewy Cherry Chip Cookies
Cherry chip cookies: whip up these delightful, soft, and chewy cookies in no time. Perfect for a quick treat or sharing with loved ones.
Ingredients
- 1 package (8 ounces) cream cheese, (room temperature)
- 1 large egg, (room temperature)
- 1 package (17.5 ounces) sugar cookie mix
- 1 cup cherry baking chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Instructions
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
- In a large mixing bowl, add cream cheese. Beat with a hand mixer until smooth and creamy.
- Add the egg and mix on medium until combined, scraping down the sides of the bowl as needed.
- Slowly add the sugar cookie mix to the bowl. Continue to mix on medium until all ingredients are incorporated.
- Add vanilla extract and almond extract, mixing until just combined.
- Gently fold in the cherry chips.
- Drop rounded spoonfuls onto the prepared baking sheet. Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.