The secret to truly irresistible Blossom Cookies lies in a perfectly balanced dough and the timing of adding that iconic chocolate kiss. These cookies, a timeless favorite, offer a delightful blend of chewy peanut butter goodness and a melting chocolate center, making them a treat for all ages. Crafting the ideal blossom cookie involves using both granulated and brown sugar for texture and flavor depth, ensuring a soft and tender crumb. This recipe focuses on simple, accessible ingredients and straightforward steps to achieve bakery-quality results right in your own kitchen.

⏱ Time: 45 min
👥 Servings: 24
📊 Level: Easy
🥗 10 ingredients
Soft & Chewy Peanut Butter Blossom Cookies - Blossom cookies: bake these beloved peanut butter cookies topped with a chocolate kiss. Easy recipe for soft, chewy

Soft & Chewy Peanut Butter Blossom Cookies

Blossom cookies: bake these beloved peanut butter cookies topped with a chocolate kiss. Easy recipe for soft, chewy treats perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 3 cups (396g) all purpose flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 3/4 cup (185g) unsalted butter, room temp
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • Chocolate Hershey kisses
  • 1/4 cup (60g) creamy peanut butter

Method
 

  1. Whisk together the flour, baking soda, and salt in a small bowl until well combined. Set aside.
  2. In a large bowl, using an electric mixer, beat the butter until creamy. Add the granulated sugar and brown sugar and beat until light and fluffy for 2-3 minutes. Beat in the eggs one at a time, then add the vanilla extract.
  3. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the peanut butter until evenly distributed.
  4. Chill the dough for at least 30 minutes, or up to 2 hours, to firm it up.
  5. Preheat oven to 3500F (1750C). Line a baking sheet with parchment paper. Roll dough into 1-inch balls and place 2 inches apart on the prepared baking sheet. Bake for 8-10 minutes, or until edges are lightly golden.
  6. Immediately upon removing from the oven, gently press a Hershey’s Kiss into the center of each warm cookie. Let cool completely on the baking sheet for at least 15 minutes before serving.

Notes

– For the perfect soft texture, do not overbake. The edges should be just set and lightly golden, while the centers still look slightly soft. I’ve found that 8-9 minutes is often the sweet spot in my oven, but ovens vary.
– If your Hershey’s Kisses aren’t melting perfectly into the cookies, place them back in the warm oven (turned off) for 1-2 minutes after pressing the kisses, then remove.
– Store leftover blossom cookies in an airtight container at room temperature for up to 5 days, or freeze the baked cookies for up to 3 months. Thaw at room temperature or gently reheat in a low oven.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • For the perfect soft texture, do not overbake. The edges should be just set and lightly golden, while the centers still look slightly soft. I’ve found that 8-9 minutes is often the sweet spot in my oven, but ovens vary.
  • If your Hershey’s Kisses aren’t melting perfectly into the cookies, place them back in the warm oven (turned off) for 1-2 minutes after pressing the kisses, then remove.
  • Store leftover blossom cookies in an airtight container at room temperature for up to 5 days, or freeze the baked cookies for up to 3 months. Thaw at room temperature or gently reheat in a low oven.

These Blossom Cookies are a delightful addition to any cookie platter or a comforting treat for an afternoon snack. Experiment with different chocolate shapes or even a sprinkle of sea salt on top before the chocolate sets for an extra touch. Happy baking!

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