Oreo Truffles: Easy Peppermint Holiday Treat

The secret to perfectly smooth, decadent oreo truffles lies in the chilling time and the quality of your chocolate coating. These peppermint oreo truffles are a delightful, no-bake treat that brings a festive twist to a classic. This recipe focuses on achieving that ideal creamy texture and a crisp, clean white chocolate shell, making it perfect for holiday gatherings or a thoughtful homemade gift. You’ll find that the balance of sweet Oreos with refreshing peppermint creates an irresistible flavor combination.

⏱ Time: 75 min

👥 Servings: 24 truffles

📊 Level: Easy

🥗 6 ingredients

Ingredients for oreo truffles

36 Oreos
10 soft peppermints
8 oz cream cheese, room temperature
2 cups white chocolate chips
parchment paper
baking sheet

How to make oreo truffles

In a blender or food processor, crush the Oreos and soft peppermints into a fine powder.
Combine the crushed Oreos and peppermints with the cream cheese using either a stand mixer or an electric hand mixer until well combined and smooth.
Use a cookie scoop or two spoons to portion out the oreo mixture into small portions, about 1/2 tbsp for each, dropping the mixture on a parchment paper or silicone lined cookie sheet.
Place the entire pan into the fridge and chill for 30 minutes to firm up.
After chilling, remove from the fridge and roll each portion into a smooth ball. Repeat with the remaining Oreo mixture.
Return the rolled balls to the fridge for 15 minutes while you melt the white chocolate.
Place the white chocolate chips in a microwave safe bowl, microwave at 50% power for 30 seconds and then stir.
Repeat the previous step until the chocolate is almost completely melted, then stir until the remaining chocolate chips melt and the chocolate is smooth.

Pro tips

For best results, ensure your cream cheese is at room temperature for easy mixing.
When melting white chocolate, avoid overheating to prevent seizing. Use short bursts and stir thoroughly. I once overheated my chocolate and it turned into a clumpy mess – patience is key here!
Store truffles in an airtight container in the refrigerator for up to a week, or freeze for up to one month.

These Peppermint Oreo Truffles are a simple yet impressive dessert. Experiment with different cookie flavors or coatings for year-round enjoyment. Happy baking (or rather, no-baking)!