Monster cookies are a beloved classic, and these Easter Monster Cookies bring a delightful festive twist to the traditional recipe. They combine the irresistible flavors of peanut butter and oats with the vibrant colors of Easter M&M’s, making them perfect for spring gatherings or a fun baking project with the family. My first time making monster cookies, I was amazed by how versatile they were; adding different candies really transforms them. This recipe ensures a soft, chewy texture and a burst of flavor in every bite, appealing to both kids and adults alike. It’s an easy-to-follow recipe that yields a generous batch of delicious cookies.

⏱ Time: 30 min
👥 Servings: 24
📊 Level: Easy
🥗 10 ingredients
Easter Monster Cookies: Chewy, Gooey & Festive! Monster cookies: bake these incredibly chewy and festive Easter treats. Packed with peanut butter, oats, and M&M

Easter Monster Cookies: Chewy, Gooey & Festive!

Monster cookies: bake these incredibly chewy and festive Easter treats. Packed with peanut butter, oats, and M&M’s for a delightful spring dessert.
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Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup (258 g) creamy peanut butter
  • 1 ½ cups (300 g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 2 cups (250 g) all-purpose flour
  • 1 cup (90 g) old fashioned oats
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup (203 g) Easter M&M’s milk chocolate candies, pastel blend
  • 1 cup Easter peanut butter M&M’s eggs, roughly chopped

Method
 

  1. Line baking sheets with parchment paper. Set aside.
  2. In the bowl of a stand mixer with a paddle attachment (or using a handheld mixer), beat the butter on medium-high speed until smooth (about 1 minute).
  3. Add peanut butter. Beat for about 2 minutes, or until smooth.
  4. Add brown sugar. Cream together on medium-high speed for 2 minutes, until smooth.
  5. Add eggs, one at a time, mixing for 30 seconds after each addition. Scrape down the sides of the bowl and mix again if needed.
  6. With the mixer off, add flour, oats, baking soda, and salt. Mix on low until just combined, being careful not to overmix.
  7. With the mixer off, add Easter M&M’s and peanut butter M&M’s eggs. Mix on low speed until just incorporated.

Notes

– Don’t overmix the dry ingredients: Overmixing develops gluten, leading to tougher cookies instead of soft and chewy ones. Mix until just combined.
– Use room temperature ingredients: Butter and eggs at room temperature cream together more smoothly, creating a uniform batter and better cookie texture.
– For perfect doneness: Bake until the edges are set and lightly golden, but the centers still look slightly soft. They will continue to set as they cool.
– Storage: Store baked monster cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Thaw at room temperature or warm gently in the microwave.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • Don’t overmix the dry ingredients: Overmixing develops gluten, leading to tougher cookies instead of soft and chewy ones. Mix until just combined.
  • Use room temperature ingredients: Butter and eggs at room temperature cream together more smoothly, creating a uniform batter and better cookie texture.
  • For perfect doneness: Bake until the edges are set and lightly golden, but the centers still look slightly soft. They will continue to set as they cool.
  • Storage: Store baked monster cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Thaw at room temperature or warm gently in the microwave.

These Easter Monster Cookies are a joyous addition to any spring celebration. Enjoy the perfect blend of sweet, salty, and chewy textures. Happy baking!

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