The secret to truly outstanding oatmeal raisin cookies lies in the perfect balance of chewiness, spice, and that irresistible sweet-and-salty kick. This oatmeal raisin cookie recipe delivers exactly that, transforming simple pantry staples into a batch of heartwarming comfort. These cookies are designed for those who appreciate a cookie with substance – a soft, tender center, slightly crisp edges, and plump raisins throughout, all elevated by a generous sprinkle of flaky sea salt. They are perfect for sharing or a quiet moment with a cup of tea.

⏱ Time: 30 min
👥 Servings: 18-24
📊 Level: Easy
🥗 13 ingredients
Salted Oatmeal Raisin Cookies - Oatmeal raisin cookies: bake these perfectly chewy, salted treats. A classic recipe with a delightful sweet and salty finish, id

Salted Oatmeal Raisin Cookies

Oatmeal raisin cookies: bake these perfectly chewy, salted treats. A classic recipe with a delightful sweet and salty finish, ideal for a comforting snack.
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Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1/2 cup (112g) unsalted European butter, room temperature
  • 1 cup (200g) packed light brown sugar
  • 3 tablespoons granulated sugar
  • 1 large egg
  • 1/2 tbsp vanilla bean paste (or vanilla extract)
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • Scant 1/2 tsp kosher salt
  • 1/4 tsp cream of tartar
  • 1 1/4 cups (125g) quick oats, certified gluten-free if needed
  • 1 1/2 cups all-purpose flour
  • 1 cup raisins
  • Flaky sea salt, for sprinkling

Method
 

  1. In a large mixing bowl using a hand or stand mixer with the paddle attachment, mix the butter, brown sugar, and granulated sugar on medium-high speed until smooth and creamy.
  2. Add in the egg and vanilla and mix to combine, then mix in the baking soda, cinnamon, kosher salt, and cream of tartar.
  3. Once thats evenly mixed, toss in the quick oats and flour and mix just before its fully combined. Then add in the raisins and use a rubber spatula to fully bring the dough together by hand. It will be very thick and slightly sticky.
  4. Preheat the oven to 350F and line a large baking sheet with parchment paper. Allow the dough to rest at room temperature while the oven heats up.
  5. When ready, use a large cookie scoop (3 tablespoons worth) and place 4-5 cookies onto the pan with a couple inches between. Use your palm to flatten the cookies to about  inch thick.
  6. Bake for 10-12 minutes or until the edges are just barely golden and the center is pale, puffed, and slightly underdone.
  7. When theyre fresh from the oven, use the curve of a fork to nudge in any wonky sides and immediately sprinkle each cookie with a pinch of flaky sea salt. Allow the cookies to rest for about a minute, then transfer to a cooling rack while you continue to bake the rest of the dough.

Notes

– For extra depth of flavor, brown your butter before mixing. Cook it gently until fragrant and nutty, then cool slightly before use.
– Don’t overmix the dough after adding the dry ingredients; mix just until combined to ensure tender cookies.
– If your cookies are spreading too much, chill the dough for 30 minutes before baking to help them hold their shape. I found that a brief chill made a noticeable difference in thickness.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • For extra depth of flavor, brown your butter before mixing. Cook it gently until fragrant and nutty, then cool slightly before use.
  • Don’t overmix the dough after adding the dry ingredients; mix just until combined to ensure tender cookies.
  • If your cookies are spreading too much, chill the dough for 30 minutes before baking to help them hold their shape. I found that a brief chill made a noticeable difference in thickness.

These salted oatmeal raisin cookies are a timeless classic, perfected with a simple twist. Enjoy them warm from the oven or packed for a sweet treat throughout the week. Don’t hesitate to experiment with other dried fruits for a fun variation!

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