Easter Monster Cookies: Chewy, Gooey & Festive!
Monster cookies: bake these incredibly chewy and festive Easter treats. Packed with peanut butter, oats, and M&M's for a delightful spring dessert.
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup (258 g) creamy peanut butter
- 1 ½ cups (300 g) light brown sugar, packed
- 2 large eggs, room temperature
- 2 cups (250 g) all-purpose flour
- 1 cup (90 g) old fashioned oats
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup (203 g) Easter M&M's milk chocolate candies, pastel blend
- 1 cup Easter peanut butter M&M's eggs, roughly chopped
Instructions
- Line baking sheets with parchment paper. Set aside.
- In the bowl of a stand mixer with a paddle attachment (or using a handheld mixer), beat the butter on medium-high speed until smooth (about 1 minute).
- Add peanut butter. Beat for about 2 minutes, or until smooth.
- Add brown sugar. Cream together on medium-high speed for 2 minutes, until smooth.
- Add eggs, one at a time, mixing for 30 seconds after each addition. Scrape down the sides of the bowl and mix again if needed.
- With the mixer off, add flour, oats, baking soda, and salt. Mix on low until just combined, being careful not to overmix.
- With the mixer off, add Easter M&M's and peanut butter M&M's eggs. Mix on low speed until just incorporated.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.