Name: Chewy Salted Honey Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ½ cup (1 stick / 113 g) unsalted butter, softened; ½ cup (100 g) light brown sugar, packed; ¼ cup (85 g) honey; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 ¾ cups (219 g) all-purpose flour; ½ teaspoon baking soda; ½ teaspoon kosher salt; 1 cup (170 g) semi-sweet chocolate chunks; Flaky sea salt, for topping

The magic of a truly great cookie often lies in the balance of textures and flavors, and these salted honey chocolate chip cookies achieve just that. The first time I experimented with adding honey to my classic chocolate chip recipe, I was amazed by the depth of flavor and the incredibly chewy texture it imparted. This recipe transforms a simple cookie into something extraordinary, making it a staple for any cookie lover. These honey cookies are special because the honey not only adds a unique sweetness but also contributes to their signature chewiness. It’s a delightful twist on a beloved classic, perfect for those who appreciate a sophisticated yet comforting treat.

⏱ Time: 25 min

👥 Servings: 18-20

📊 Level: Easy

🥗 10 ingredients

Chewy Salted Honey Chocolate Chip Cookies

Honey cookies: bake these perfectly chewy salted chocolate chip cookies with a hint of honey. A simple recipe for irresistible sweetness!

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 20

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

½ cup (1 stick / 113 g) unsalted butter, softened
½ cup (100 g) light brown sugar, packed
¼ cup (85 g) honey
1 large egg, room temperature
1 teaspoon vanilla extract
1 ¾ cups (219 g) all-purpose flour
½ teaspoon baking soda
½ teaspoon kosher salt
1 cup (170 g) semi-sweet chocolate chunks
Flaky sea salt, for topping

Method

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a stand mixer, beat softened butter, brown sugar, and honey until smooth.
Add the egg and vanilla extract, mixing until incorporated.
Whisk together flour, baking soda, and salt in a separate bowl.
Gradually add dry ingredients to wet, mixing on low speed until just combined.
Gently fold in the chocolate chunks.
Scoop 2-tablespoon portions onto prepared baking sheets, 2-3 inches apart.
Bake for 8 to 10 minutes until edges are golden and centers are slightly underbaked.

Notes

– Use room temperature butter and egg for a smooth, emulsified dough that bakes evenly.
– Do not overmix the dough after adding flour; mix just until combined to keep the cookies tender.
– Bake until edges are golden but centers are still slightly soft; they will firm up as they cool, ensuring a chewy texture.
– Store baked cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze the scooped dough balls on a baking sheet, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding a minute or two to the bake time.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

Use room temperature butter and egg for a smooth, emulsified dough that bakes evenly.
Do not overmix the dough after adding flour; mix just until combined to keep the cookies tender.
Bake until edges are golden but centers are still slightly soft; they will firm up as they cool, ensuring a chewy texture.
Store baked cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze the scooped dough balls on a baking sheet, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding a minute or two to the bake time.

These salted honey chocolate chip cookies are a true delight, combining classic comfort with an elevated flavor profile. Enjoy every chewy, sweet, and salty bite!