Chewy Salted Honey Chocolate Chip Cookies
Honey cookies: bake these perfectly chewy salted chocolate chip cookies with a hint of honey. A simple recipe for irresistible sweetness!
Ingredients
- ½ cup (1 stick / 113 g) unsalted butter, softened
- ½ cup (100 g) light brown sugar, packed
- ¼ cup (85 g) honey
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 ¾ cups (219 g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup (170 g) semi-sweet chocolate chunks
- Flaky sea salt, for topping
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a stand mixer, beat softened butter, brown sugar, and honey until smooth.
- Add the egg and vanilla extract, mixing until incorporated.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet, mixing on low speed until just combined.
- Gently fold in the chocolate chunks.
- Scoop 2-tablespoon portions onto prepared baking sheets, 2-3 inches apart.
- Bake for 8 to 10 minutes until edges are golden and centers are slightly underbaked.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.