The secret to truly chewy gingerbread cookie bars lies in the ratio of sugars and the precise baking time. These gingerbread bars deliver that perfect balance, combining the warmth of ginger with gooey chocolate chips for an irresistible treat that’s surprisingly simple to make. This recipe focuses on creating a soft, tender crumb that melts in your mouth, making it a standout for holiday gatherings or a comforting snack. these cookie bars are designed for success, providing that classic gingerbread flavor without any fuss.

⏱ Time: 40 min
👥 Servings: 12-16
📊 Level: Easy
🥗 9 ingredients
" Chewy Gingerbread Chocolate Chip Bars" - gingerbread bars - Gingerbread bars: bake chewy, spiced chocolate chip cookie bars perfect for holidays. Enjoy a fest

” Chewy Gingerbread Chocolate Chip Bars”

Gingerbread bars: bake chewy, spiced chocolate chip cookie bars perfect for holidays. Enjoy a festive treat in under an hour, ideal for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 3/4 cup (225g) all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (170g) unsalted butter, melted and cooled
  • 1/2 cup (100g) dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup dark chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  3. In a large bowl, combine the melted and cooled unsalted butter, dark brown sugar, and granulated sugar. Whisk until smooth.
  4. Add the large egg and vanilla extract to the wet ingredients. Whisk until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the dark chocolate chips until evenly distributed throughout the dough.
  7. Press the dough evenly into the prepared baking pan. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.

Notes

– For extra spice, add 1/2 tsp of ground ginger and a pinch of cloves to the dry ingredients. – Do not overmix the dough once the flour is added; this can lead to tough bars. Mix until just combined. – If the bars seem too soft when removed from the oven, let them cool completely in the pan. They will firm up as they cool. – Store leftover bars in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

– For extra spice, add 1/2 tsp of ground ginger and a pinch of cloves to the dry ingredients. – Do not overmix the dough once the flour is added; this can lead to tough bars. Mix until just combined. – If the bars seem too soft when removed from the oven, let them cool completely in the pan. They will firm up as they cool. – Store leftover bars in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.

These Gingerbread Chocolate Chip Cookie Bars are a festive and delicious way to enjoy the flavors of the season. Try them for your next holiday party or simply as a comforting treat. Happy baking!

More from Chocolate Chip Cookies →