" Chewy Gingerbread Chocolate Chip Bars"
Gingerbread bars: bake chewy, spiced chocolate chip cookie bars perfect for holidays. Enjoy a festive treat in under an hour, ideal for sharing.
Ingredients
- 1 3/4 cup (225g) all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup (170g) unsalted butter, melted and cooled
- 1/2 cup (100g) dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large bowl, combine the melted and cooled unsalted butter, dark brown sugar, and granulated sugar. Whisk until smooth.
- Add the large egg and vanilla extract to the wet ingredients. Whisk until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the dark chocolate chips until evenly distributed throughout the dough.
- Press the dough evenly into the prepared baking pan. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.