Apple cider cookies are a delightful seasonal treat that perfectly encapsulate the cozy essence of fall. This recipe transforms classic apple cider into a concentrated flavor bomb, infusing every bite with warmth and spice. These apple cider cookies are not just another cookie; they’re an experience. They boast a perfectly soft and chewy texture, with a rich depth of flavor that comes from both reduced cider and a generous blend of apple pie spices. Ideal for sharing at holiday gatherings or simply enjoying with a warm mug of tea.
Apple Cider Cookies: Your Fall Favorite!
Apple cider cookies: bake these spiced, chewy fall treats bursting with autumn flavor. Perfect for sharing or a cozy night in.
Ingredients
- 1 cup apple cider
- ½ cup (1 stick / 113 g) unsalted butter, (room temperature)
- ¾ cup (150 g) light brown sugar, (packed)
- 1 large egg, (room temperature)
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 2 teaspoons apple pie spice
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ cup (50 g) granulated sugar
Instructions
- Reduce apple cider: To a small saucepan over medium heat, add the apple cider. Cook for 20 minutes, stirring frequently, until it is reduced to about ¼ cup. Set aside to cool completely.
- Cream butter and brown sugar: To a bowl of a stand mixer with the paddle attachment, add the unsalted butter and light brown sugar. Mix on medium speed until light and fluffy.
- Add wet ingredients: Add the egg, vanilla extract, and the cooled, reduced apple cider to the butter mixture. Mix until combined and set aside.
- Combine dry ingredients: In a separate large bowl, combine the all-purpose flour, apple pie spice, baking soda, and kosher salt.
- Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined, being careful not to overmix.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- Don’t rush the cider reduction: letting the apple cider slowly simmer and reduce concentrates its flavor, which is key to these cookies’ unique taste. Ensure it cools completely before adding to the wet ingredients.
- Room temperature ingredients are crucial: for a smooth, homogenous dough, make sure your butter and egg are at room temperature. This helps them emulsify properly and prevents a lumpy batter.
- Don’t overmix the dough: once you add the dry ingredients, mix just until combined. Overmixing can develop the gluten too much, leading to tough cookies. – Storage: Store baked apple cider cookies in an airtight container at room temperature for up to 3-4 days. They also freeze well for up to 2 months; thaw at room temperature.
These apple cider cookies are a true celebration of autumn flavors. Try this recipe to bring a touch of seasonal magic to your kitchen and share the warmth with loved ones!
More from Sugar & Cut-Out Cookies →
