Apple Cider Cookies: Your Fall Favorite!
Apple cider cookies: bake these spiced, chewy fall treats bursting with autumn flavor. Perfect for sharing or a cozy night in.
Ingredients
- 1 cup apple cider
- ½ cup (1 stick / 113 g) unsalted butter, (room temperature)
- ¾ cup (150 g) light brown sugar, (packed)
- 1 large egg, (room temperature)
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 2 teaspoons apple pie spice
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ cup (50 g) granulated sugar
Instructions
- Reduce apple cider: To a small saucepan over medium heat, add the apple cider. Cook for 20 minutes, stirring frequently, until it is reduced to about ¼ cup. Set aside to cool completely.
- Cream butter and brown sugar: To a bowl of a stand mixer with the paddle attachment, add the unsalted butter and light brown sugar. Mix on medium speed until light and fluffy.
- Add wet ingredients: Add the egg, vanilla extract, and the cooled, reduced apple cider to the butter mixture. Mix until combined and set aside.
- Combine dry ingredients: In a separate large bowl, combine the all-purpose flour, apple pie spice, baking soda, and kosher salt.
- Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined, being careful not to overmix.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.