These chocolate peppermint cookies are a festive staple, beloved for their rich cocoa flavor, refreshing peppermint kick, and signature crinkled powdered sugar coating. Making these cookies involves a simple process that yields truly spectacular results, perfect for holiday gatherings or a cozy treat. I remember the first time I made a batch of these for a Christmas party, I worried the peppermint might be too strong, but by using a high-quality extract and balancing it with the deep cocoa, I achieved a perfect balance that everyone raved about. This recipe is designed to deliver that same delightful experience, ensuring each bite is a blend of chocolatey indulgence and cool minty freshness. These chocolate peppermint cookies are truly a must-bake for anyone looking to add a touch of magic to their holiday season.

⏱ Time: 250 min
👥 Servings: 24-30
📊 Level: Easy
🥗 9 ingredients
Chocolate Peppermint Crinkle Cookies - chocolate peppermint cookies - Chocolate peppermint cookies: bake these festive treats with a delightful crinkled powdere

Chocolate Peppermint Crinkle Cookies

Chocolate peppermint cookies: bake these festive treats with a delightful crinkled powdered sugar coating. Ideal for holiday parties and gifting!
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Prep Time 3 hours 58 minutes
Cook Time 12 minutes
Total Time 4 hours 10 minutes
Servings: 30
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cups (400 g) granulated sugar
  • 1 cup (118 g) unsweetened cocoa powder
  • ½ cup (109 g) vegetable oil
  • 4 large eggs, (room temperature)
  • 2 teaspoons peppermint extract
  • 2 cups (250 g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ cup (62.5 g) confectioners’ sugar

Method
 

  1. In a large mixing bowl, whisk together the granulated sugar, cocoa powder, vegetable oil, eggs, and peppermint extract until smooth and glossy.
  2. In a separate medium bowl, whisk together the all-purpose flour, baking powder, and kosher salt.
  3. Gradually add the flour mixture to the cocoa mixture, stirring with a wooden spoon or rubber spatula until a thick, sticky dough forms.
  4. Cover the bowl tightly with plastic wrap and refrigerate the dough for at least 4 hours, or preferably overnight, to chill thoroughly.

Notes

– Use good quality cocoa powder for the best flavor; it makes a significant difference in the depth of the chocolate.
– Ensure your eggs are at room temperature so they incorporate more smoothly into the wet ingredients, preventing a lumpy batter.
– Don’t skip chilling the dough! This step is crucial for preventing the cookies from spreading too much and helps develop those iconic crinkles. Chill for at least 4 hours, or up to 2 days.
– For storage, keep baked chocolate peppermint cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 3 months; thaw at room temperature before serving.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • Use good quality cocoa powder for the best flavor; it makes a significant difference in the depth of the chocolate.
  • Ensure your eggs are at room temperature so they incorporate more smoothly into the wet ingredients, preventing a lumpy batter.
  • Don’t skip chilling the dough! This step is crucial for preventing the cookies from spreading too much and helps develop those iconic crinkles. Chill for at least 4 hours, or up to 2 days.
  • For storage, keep baked chocolate peppermint cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 3 months; thaw at room temperature before serving.

These chocolate peppermint cookies are a delightful addition to any holiday cookie platter. Enjoy baking them and share the festive joy with friends and family!

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