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Chewy Toffee Cookies: Your New Favorite Indulgence! Toffee cookies: bake these chewy, buttery delights packed with toffee bits and chocolate. A perfect treat fo

Chewy Toffee Cookies: Your New Favorite Indulgence!

Toffee cookies: bake these chewy, buttery delights packed with toffee bits and chocolate. A perfect treat for any occasion, easy to master.
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Prep Time 12 minutes
Cook Time 13 minutes
Total Time 25 minutes
Servings: 20
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Video Notes

Ingredients
  

  • 1 cup (222g) salted butter, softened
  • 1 cup (246g) brown sugar
  • 1/2 cup (115g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups (304g) all-purpose flour
  • 1/2 cup (50g) rolled oats
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 8 oz bag toffee bits (with chocolate)

Method
 

  1. Preheat the oven to 350° F (180°C).
  2. In the bowl of a stand mixer, cream together the butter and sugars until smooth, light in color and fluffy. This will take a few minutes.
  3. Scrape the sides of the bowl and mix in the egg and vanilla.
  4. Once completely combined, stop the mixer and add in the flour, rolled oats, baking soda, and salt.
  5. Once the dry ingredients are almost mixed together, add in the toffee bits. Mix until completely incorporated.
  6. Portion out the dough into 3 tbsp portions (#24 scoop) and arrange on a parchment or silicone lined cookie sheet.
  7. Bake at 350°F (180°C) for 11-13 minutes, or until the cookie dough has spread and the edges are turning golden brown.
  8. Allow the cookies to cool on the pan for 10 minutes.

Video

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.