Chewy Brownie Cookies
Brownie cookies: Bake these incredibly chewy, fudgy crinkle top cookies in under 20 minutes. Made with real chocolate and a perfect crackle finish.
Ingredients
- ⅔ cup (95g) all-purpose flour
- 3 tbsp (18g) cocoa powder
- ½ tsp baking powder
- 6 oz (170g) bittersweet chocolate (70% cocoa) coarsely chopped
- ⅓ cup (75g) salted butter
- 2 large eggs, at room temperature
- 1 cup (200g) granulated sugar
- ½ tsp pure vanilla extract
- heaped ¼ tsp fine salt
- flaky sea salt for topping
Instructions
- Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- Whisk together flour, cocoa powder, and baking powder in a medium bowl.
- Melt bittersweet chocolate and salted butter together in a heatproof bowl, stirring until smooth.
- In a large bowl, beat eggs and granulated sugar until lightened, about 1 minute. Stir in vanilla extract and fine salt.
- Whisk the warm melted chocolate mixture into the egg mixture until combined. Fold in the dry ingredients until just combined.
- Use a cookie scoop to portion dough onto prepared baking sheets, leaving space between cookies.
- Bake for 9-11 minutes until edges are set but the center is still gooey. Let cool on the baking sheets for 5 minutes.
- Sprinkle with flaky sea salt while warm.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.