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Zesty Orange Ricotta Cookies - Ricotta cookies: Bake these incredibly soft and flavorful orange chocolate chip cookies. Perfect for a delightful treat any time!

Zesty Orange Ricotta Cookies

Ricotta cookies: Bake these incredibly soft and flavorful orange chocolate chip cookies. Perfect for a delightful treat any time!
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Prep Time 13 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings: 24
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cups (250 g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon kosher salt
  • 1 cup (200 g) granulated sugar
  • ½ cup (1 stick / 113 g) unsalted butter, softened
  • 4 teaspoons orange zest, from 2 large oranges
  • 1 large egg, room temperature
  • 1 cup (246 g) whole milk ricotta cheese
  • 1 teaspoon vanilla extract
  • 1 cup (173 g) mini semi-sweet chocolate chips

Method
 

  1. In a large bowl, whisk together the all-purpose flour, baking powder, and kosher salt. Set aside.
  2. To the bowl of a stand mixer fitted with the paddle attachment, add the granulated sugar, softened unsalted butter, and orange zest. Mix on medium speed for about 3-5 minutes until light and fluffy.
  3. Add the large egg and mix well until fully incorporated. Then add the whole milk ricotta cheese and vanilla extract, mixing until just combined.
  4. Stop the mixer and add the whisked flour mixture to the wet ingredients. Mix on low speed until just combined, being careful not to overmix.
  5. Gently fold in the mini semi-sweet chocolate chips by hand until evenly distributed.
  6. Drop rounded spoonfuls of dough onto a parchment-lined baking sheet, leaving space between each. Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until edges are lightly golden and centers are set. Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

- Don't overmix the dough once the flour is added. Overmixing develops gluten, which can lead to tougher cookies. Mix until just combined for that signature soft texture.
- Ensure your butter is truly softened (not melted) and your egg is at room temperature. This helps them cream together smoothly with the sugar and orange zest, creating a stable emulsion for a light, airy dough.
- Storage: Store leftover ricotta cookies in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to a week. They also freeze well for up to 2 months; simply thaw at room temperature.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.