White Chocolate Macadamia Nut Cookies
Macadamia cookies: bake these perfectly chewy white chocolate and macadamia nut cookies. A classic recipe for a rich, satisfying treat.
Ingredients
- 2 ", cups (281 g) all-purpose flour
- 1 teaspoon baking soda
- ", teaspoon kosher salt
- 1 cup (2 sticks / 226 g) unsalted butter, (room temperature)
- 1 cup (200 g) light brown sugar, (packed)
- ", cup (100 g) granulated sugar
- 2 large eggs, (room temperature)
- 2 teaspoons vanilla extract
- 1 ", cups (212 g) white chocolate chips
- 1 cup (132 g) macadamia nuts, (finely chopped (I used roasted, you can also use raw))
Instructions
- Preheat your oven to 350",F (175",C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and kosher salt. Set aside.
- In the bowl of a stand mixer with a paddle attachment, cream together the unsalted butter, light brown sugar, and granulated sugar on medium speed until light and fluffy (3-5 minutes), scraping the sides of the bowl as needed.
- Add the large eggs, one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the white chocolate chips and finely chopped macadamia nuts until evenly distributed.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.