Say Hello to Banana Snickerdoodles!
Banana Snickerdoodles: whip up these soft and chewy cookies featuring mashed bananas and a delightful cinnamon-sugar coating. Perfect for a comforting treat.
Ingredients
- ¾ cup (1 ½ sticks / 170 g) unsalted butter, (softened but not melted)
- 1 ½ cups (300 g) granulated sugar
- 1 large egg, (room temperature)
- 2 medium bananas, (mashed (about 1 cup))
- 1 tablespoon vanilla extract
- 3 ¼ cups (406 g) all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 3 tablespoons granulated sugar
Instructions
- Preheat oven to 375°F. Line three cookie sheets with parchment paper.
- In the bowl of a stand mixer (or using a hand-held mixer on the highest setting) cream together butter and 1 ½ cups granulated sugar (about 2-3 minutes).
- Add in the egg, mashed bananas, and vanilla. Mix until fully incorporated.
- With the mixer on low (or off) add flour, cream of tartar, baking soda, and salt. Mix until just combined.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.