Ingredients
Method
- Combine flour, cocoa powder, baking soda, and salt in a bowl and whisk to blend.
- Cream butter with brown sugar, granulated sugar, and vanilla until smooth.
- Add the egg and mix until well incorporated.
- Add dry ingredients and mix gently until just combined. Stir in milk.
- Fold in chocolate chunks, nuts, and marshmallows until evenly distributed.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Bake for 9-11 minutes until puffed and cracked, but still soft in the middle.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
