Pistachio Chocolate Chip Cookies
Pistachio cookies: bake a batch of these chewy chocolate chip delights. Featuring roasted pistachios for an incredible nutty flavor!
Ingredients
- 2 ¼ cups (281 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup (2 sticks / 227 g) unsalted butter, (room temperature)
- 1 cup (200 g) light brown sugar, (packed)
- ½ cup (100 g) granulated sugar
- 2 large eggs, (room temperature)
- 2 teaspoons vanilla extract
- 1 ½ cups (184.5 g) unsalted roasted pistachios*, (finely chopped, divided)
- 1 ¼ cups (212 g) semi-sweet chocolate chips, (divided)
Instructions
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, baking soda, and kosher salt. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, cream the butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 3–5 minutes. Scrape down the sides of the bowl as needed.
- Add the eggs one at a time, mixing well after each addition until just combined.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.