Ingredients
Method
- Line two large baking sheets with parchment paper. Set aside.
- To a large bowl, add peanuts, chow mein noodles, and potato chips.
- In a separate, microwave-safe bowl, melt the chocolate almond bark according to package directions.
- Pour the melted chocolate almond bark into the bowl with the peanuts, chow mein noodles, and chips. Stir together. (The chips should crush naturally.) Mix until all ingredients are fully coated.
Notes
- For extra flavor, toast the peanuts lightly before adding them to the mixture. This deepens their nutty taste.
- If your chocolate becomes too thick while mixing, you can gently reheat it in the microwave for a few seconds to restore its fluidity.
- Storage: Store haystacks in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks for a firmer texture. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If your chocolate becomes too thick while mixing, you can gently reheat it in the microwave for a few seconds to restore its fluidity.
- Storage: Store haystacks in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks for a firmer texture. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.