No-Bake Chocolate Haystacks: Crispy, Sweet & SO Easy!
Chocolate Haystacks: whip up this easy, no-bake crispy treat with just a few ingredients. Perfect for parties, snacks, or a quick dessert fix!
Ingredients
- 1 cup (146 g) salted peanuts, roughly chopped
- 3 cups (168 g) chow mein noodles
- 2 cups (68 g) ripple potato chips
- 1 package (24 ounces) chocolate almond bark
- sprinkles, (optional)
Instructions
- Line two large baking sheets with parchment paper. Set aside.
- To a large bowl, add peanuts, chow mein noodles, and potato chips.
- In a separate, microwave-safe bowl, melt the chocolate almond bark according to package directions.
- Pour the melted chocolate almond bark into the bowl with the peanuts, chow mein noodles, and chips. Stir together. (The chips should crush naturally.) Mix until all ingredients are fully coated.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.