No-Bake Butterscotch Haystacks: Crispy & Irresistible!
Butterscotch Haystacks: make these incredibly easy no-bake treats. A perfect blend of sweet butterscotch, salty peanuts, and crunchy noodles for any occasion.
Ingredients
- 1 cup (146 g) salted peanuts, (roughly chopped)
- 3 cups (168 g) chow mein noodles
- 2 cups (68 g) ripple potato chips
- 1 bag (11 ounces) butterscotch chips
- ½ cup (129 g) creamy peanut butter
- 1 teaspoon vanilla extract
Instructions
- Line two large baking sheets with parchment paper. Set aside.
- To a large bowl, add peanuts, chow mein noodles, and potato chips.
- In a separate, microwave-safe bowl, melt the butterscotch chips for 60-90 seconds, stirring every 30 seconds. Then, stir in peanut butter until smooth.
- Pour the melted butterscotch and peanut butter into the bowl with the peanuts, chow mein noodles, and chips. Stir gently until all ingredients are fully coated and the chips crush naturally.
- Drop spoonfuls of the mixture onto the prepared baking sheets. Chill for at least 30 minutes, or until set.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.