Melt-in-Your-Mouth Cornflake Marshmallow Cookies
Cornflake cookies: bake these chewy, crispy, and sweet treats with gooey marshmallows. Perfect for a nostalgic dessert or a fun snack.
Ingredients
- 4 cups cornflake cereal, (roughly crushed)
- ⅓ cup powdered milk
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- ½ cup (1 stick / 113 g) butter, (melted)
- 1 cup (2 sticks or 227 g) butter, (softened)
- 1 ¼ cups (250 g) granulated sugar
- ⅔ cup (133 g) brown sugar, (packed)
- 1 large egg, (room temperature)
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 275°F and line a baking sheet with parchment paper.
- In a medium bowl, add crushed cornflakes, powdered milk, 2 tablespoons granulated sugar, and kosher salt. Toss to combine.
- Pour in ½ cup melted butter and toss again until small cornflake clusters form.
- Pour the mixture onto the prepared baking sheet and bake for 10-12 minutes until lightly golden.
- In a large bowl, cream together 1 cup softened butter, 1 ¼ cups granulated sugar, and ⅔ cup packed brown sugar until light and fluffy.
- Beat in the large egg at room temperature until well combined.
- Stir in ½ teaspoon vanilla extract.
- (Missing steps for combining cornflake mixture with cookie dough and adding marshmallows, then baking the final cookies.)
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.