Marshmallow Stuffed Ginger Cookies: Pure Joy!
Ginger Cookies: Bake these chewy, spiced cookies with a surprise gooey marshmallow center. Perfect for a cozy treat or holiday baking.
Ingredients
- 2 ¼ cups (281 g) all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon kosher salt
- ¾ cup (1 ½ sticks / 170 g) unsalted butter, (softened)
- 1 cup (200 g) light brown sugar, (packed)
- 1 large egg, (room temperature)
- ¼ cup (84 g) molasses
Instructions
- Preheat the oven to 350°F and line two large baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, and salt. Set aside.
- In the bowl of a stand mixer with the paddle attachment, mix butter and light brown sugar until light and fluffy.
- Beat in the egg, followed by the molasses.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.