Lucky Charms Frosted Sugar Cookies
Lucky Charms cookies: make these playful frosted sugar cookies with iconic marshmallows. A fun, colorful treat perfect for parties and celebrations.
Ingredients
- 2 1/2 cups (320g) all purpose flour
- 2 tbsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 10 tbsp unsalted butter, room temp
- 1 cup (200g) granulated sugar
- 1/4 cup (50ml) vegetable or canola oil
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
- 3/4 cup (165g) unsalted butter, room temp
Instructions
- Whisk together flour, cornstarch, baking soda, and salt in a medium bowl.
- Cream 10 tbsp unsalted butter and granulated sugar until fluffy. Beat in oil, egg, yolk, and vanilla.
- Gradually add dry ingredients to wet, mixing on low until just combined. Chill dough for 30 minutes.
- Bake rounded tablespoons of dough at 350°F (175°C) for 9-11 minutes until edges are golden. Cool completely.
- For frosting, beat 3/4 cup unsalted butter until creamy. Gradually add 3 cups powdered sugar, milk, and 1 tsp vanilla extract until smooth. Spread over cooled cookies and top with Lucky Charms marshmallows.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.