Heavenly Strawberry Banana Cheesecake Cookies!
Cheesecake cookies: assemble these delightful strawberry banana treats. Creamy filling meets soft cookie dough for a unique dessert experience.
Ingredients
- 12 ounces (1 ½ packages) cream cheese, (room temperature)
- ½ cup (62.5 g) confectioners' sugar
- 1 large banana, (mashed)
- 2 ¾ cups (344 g) all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup (2 sticks / 227 g) unsalted butter, (softened)
- ¾ cup (150 g) granulated sugar
- ¼ cup (50 g) light brown sugar, (packed)
- 1 large egg, (room temperature)
Instructions
- Line a plate with parchment paper. Set aside.
- Mix cream cheese, confectioners' sugar, and mashed banana. In a medium bowl, using a hand mixer, cream together cream cheese, confectioners' sugar, and mashed banana until smooth. This makes about 2 cups of filling.
- Drop cream cheese scoops onto plate. Using a 1-tablespoon cookie scoop, drop 20 even portions of the cream cheese mixture onto the lined plate. Place in the freezer and chill for 1 hour, or until solid.
- Line baking sheets with parchment paper and set aside.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.