Ingredients
Method
- Melt white chocolate gently over hot, barely simmering water.
- Whisk softened cream cheese into melted chocolate until smooth and glossy.
- Spread thinly on parchment paper and freeze until firm (about 30 min).
- Whisk together all-purpose flour, cocoa powder, baking soda, and salt in a medium bowl.
- Cream softened butter with brown and granulated sugars until fluffy.
- Beat in the egg until smooth and stir in red food coloring.
- Fold in the dry ingredients until just combined, then fold in the frozen white chocolate cream cheese pieces.
- Preheat oven to 350°F (175°C) and bake for 10-12 minutes.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
