Double Chocolate Toasted Graham Cookies
Toasted cookies: bake this unique double chocolate graham cracker recipe. Featuring brown butter and toasted graham crackers for a deep flavor.
Ingredients
- 1/2 cup walnuts
- 1 cup (220g) unsalted butter
- 3/4 cup (75g) ground graham crackers
- 1 1/2 cups (198g) all purpose flour
- 1 cup (100g) old fashioned rolled oats
- 1 tsp baking soda
- 3/4 tsp kosher salt
- 1/2 tsp ground cinnamon
- 3/4 cup (150g) dark brown sugar, packed
- 3/4 cup (150g) granulated sugar
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- Scatter walnuts and bake for 8-10 minutes until fragrant.
- Melt butter in a saucepan over medium heat until amber and frothy.
- Cool brown butter in the refrigerator.
- Toast ground graham crackers in the saucepan for about 5 minutes.
- Chop roasted walnuts and set aside with toasted graham crackers.
- Whisk together flour, oats, baking soda, salt, and cinnamon in a medium bowl.
- Whisk sugars and cooled brown butter in a large mixing bowl.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.