Creamy Dreamy Cookies & Cream Cookies!
Cookies and Cream: master these incredibly chewy cookies loaded with crushed Oreos and white chocolate chips. Perfect for a decadent treat!
Ingredients
- 1 cup (2 sticks) cold unsalted butter
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ cup light brown sugar, (packed)
- ½ cup granulated sugar
- 1 box (3.4 ounces) vanilla instant pudding mix
- 2 large eggs, (room temperature)
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 15 Oreo cookies, (roughly crushed)
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper. Set aside.
- Using the large holes of a box grater, grate the cold unsalted butter (straight from the fridge or freezer for easier grating). Work quickly so the shreds stay cold; you should end up with fluffy, pea-sized pieces.
- In a large bowl, whisk together the flour, baking soda, brown sugar, granulated sugar, and vanilla pudding mix until evenly combined.
- Add the grated butter to the dry ingredients. Use a pastry cutter, two forks, or your fingertips to cut the butter in until the mixture looks like coarse crumbs with some pea-sized butter pieces remaining.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.