Ingredients
Method
- Line an 8x8-inch square metal baking pan with parchment paper on all sides and set aside.
- Place butter into a large nonstick skillet over medium-low heat. Stir occasionally until butter is completely melted.
- Reduce heat to low, add marshmallows and stir until they are completely melted and the mixture is smooth.
- Stir in vanilla extract and salt, then quickly stir in the first portion of crushed Oreos. Add the crispy rice cereal and stir until combined.
- Immediately transfer mixture to prepared pan and use a lightly oiled silicone spatula to gently pat it down evenly into the pan.
- Let the pan cool completely at room temperature until set.
- Melt white chocolate gently in the microwave at 50% power in 20 second bursts until completely melted and smooth.
- Spread melted white chocolate over the set treats and sprinkle reserved crumbs and broken Oreo pieces on top.
Video
Notes
- Use fresh, soft marshmallows for the chewiest texture.
- Melt marshmallows over low heat to prevent hardening.
- Gently pat the mixture into the pan; don't compress it too much.
- For cleaner cuts, lightly oil your knife or use a pizza cutter. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Melt marshmallows over low heat to prevent hardening.
- Gently pat the mixture into the pan; don't compress it too much.
- For cleaner cuts, lightly oil your knife or use a pizza cutter. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.