Coffee Cake Cookies: A New Obsession!
Coffee cake cookies: bake these soft, spiced brown sugar delights with a hint of cinnamon. Perfect for a cozy treat or easy dessert.
Ingredients
- 1 cup (2 sticks / 227 g) unsalted butter, (room temperature)
- 1 cup (200 g) light brown sugar, (packed)
- 1 large egg, (room temperature)
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- ½ cup cake flour
- 2 ½ teaspoons ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a bowl of a stand mixer fitted with the paddle attachment on medium speed, cream butter and brown sugar together until light and fluffy.
- Add egg and vanilla extract to the creamed mixture. Mix on low speed until all ingredients are just incorporated.
- In a separate bowl, whisk together all-purpose flour, cake flour, cinnamon, baking soda, baking powder, and kosher salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Drop rounded spoonfuls of dough onto the prepared baking sheets, leaving space between cookies.
- Bake for 10-12 minutes, or until edges are lightly golden and centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.