Christmas Crack Cookies: Holiday Bliss!
Christmas Crack cookies: craft this unique sweet and salty treat with browned butter and toffee. Perfect for holiday gifting or a festive indulgence.
Ingredients
- 9 saltine crackers
- 6 tbsp salted butter
- 6 tbsp brown sugar
- 3/4 cup (150g) chocolate chips
- 1 cup (222g) salted butter, browned
- 1 cup (246g) brown sugar
- 1/2 cup (115g) granulated sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/4 cup (342g) all-purpose flour
Instructions
- Preheat oven to 400°F. Line a 9x9 pan with parchment paper and arrange saltine crackers.
- In a small saucepan, combine 6 tbsp salted butter and 6 tbsp brown sugar. Bring to a boil for 2 1/2 minutes, then pour over crackers.
- Bake the toffee-covered crackers for 6 minutes.
- Remove from oven, sprinkle chocolate chips, let sit for 5 minutes, then spread. Cool completely and freeze.
- While toffee chills, brown 1 cup salted butter in a medium saucepan over low heat until golden and nutty.
- Pour the brown butter into a stand mixer bowl or large bowl.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.