Line a baking sheet with parchment paper. Set aside.

In a medium bowl, whisk together the all-purpose flour, kosher salt, and baking powder. Set aside.

In the bowl of a stand mixer with a paddle attachment, cream together the softened unsalted butter, light brown sugar, and granulated sugar on medium-high speed for 3-4 minutes, or until light and fluffy.

Add the large eggs, one at a time, mixing well on medium speed after each addition.

Stir in the vanilla extract.

Fold in the chopped Snickers bars and caramel baking bits until just combined. Do not overmix.

Drop rounded spoonfuls of dough onto the prepared baking sheet, leaving space between them. Bake at 3750F (1900C) for 10-12 minutes, or until edges are golden and centers are set but still soft.

Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.