Chewy Butterscotch Chocolate Chip Cookies
Butterscotch cookies: bake these incredibly chewy chocolate chip cookies featuring nutty browned butter for an irresistible flavor.
Ingredients
- 1 cup (2 sticks / 227 g) unsalted butter, (room temperature)
- 1 ½ cups (300 g) light brown sugar, (lightly packed)
- 2 ½ cups (312.5 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- ½ teaspoon baking powder
- 3 large eggs, (room temperature)
- 2 teaspoons vanilla extract
- 1 ½ cups (273 g) semi-sweet chocolate chips
- 1 ½ cups (273 g) butterscotch chips, (roughly chopped)
Instructions
- Preheat the oven to 350°F. Line baking sheets with parchment paper and set aside.
- In a stainless steel skillet, melt the butter over medium-high heat, swirling occasionally until it foams.
- Once the butter turns chestnut brown and smells nutty, remove the pan from heat and pour into a heat-safe bowl.
- Stir in the brown sugar and let the mixture cool for 15-20 minutes.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.