Chewy Butterfinger Cookies: New Obsession!
Butterfinger Cookies: Master chewy, crunchy cookies loaded with chopped Butterfinger candy bars. An easy recipe for a delightful treat.
Ingredients
- ½ cup (1 stick / 113 g) unsalted butter, (room temperature )
- 1 cup (200 g) granulated sugar
- 2 large eggs, (room temperature)
- 2 cups (240 g) all-purpose flour
- 1 teaspoon kosher salt
- 1 bag (10.2 ounces) Butterfinger fun-size candy bars, ((about 16 fun-sized bars) chopped)
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, beat butter and sugar with a hand mixer until light and creamy, about 2-3 minutes.
- Add the eggs one at a time, mixing until just combined after each addition.
- In a medium bowl, whisk together flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Gently fold in the chopped Butterfinger candy bars.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart. Bake for 10-12 minutes, or until edges are golden brown.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.