Ingredients
Method
- In a large mixing bowl, combine butter, brown sugar, and granulated sugar. Beat for 3 minutes until well combined.
- Add the egg and vanilla extract; beat for 1 minute until well combined.
- Mix in flour, baking soda, and salt on low speed for 1-2 minutes. Stir in chocolate chips by hand.
- Divide dough into 12 equal pieces and roll into balls.
- Preheat the air fryer to 300°F if required.
- Line the air fryer basket with parchment paper. Place 4 dough balls, equally spaced, in the basket.
- Air fry for 14 minutes at 300°F. Cool cookies for 4 minutes on parchment paper before transferring to a rack.
Video
Notes
- For best results, use softened butter and room temperature eggs to ensure a smooth, well-emulsified dough. This helps create a uniform texture in your air fryer cookies.
- Do not overcrowd your air fryer basket; cook in batches to allow for even airflow and browning. This ensures each air fryer cookie bakes perfectly.
- Let the cookies cool on the parchment paper in the basket for a few minutes before transferring to a rack. They continue to set during this time and are less likely to break. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Do not overcrowd your air fryer basket; cook in batches to allow for even airflow and browning. This ensures each air fryer cookie bakes perfectly.
- Let the cookies cool on the parchment paper in the basket for a few minutes before transferring to a rack. They continue to set during this time and are less likely to break. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.