Candy Cookie Bars: Your Halloween Leftovers Just Got an Upgrade!
Candy cookie bars: bake a batch of these chewy, sweet treats using your leftover Halloween candy. A fun, simple way to repurpose chocolates and sweets.
Ingredients
- 1/2 cup (110g) unsalted butter, melted
- 1/2 cup (105g) light brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/3 cup (175g) all purpose flour
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1 1/4 cup chopped candy (tiny bite-sized pieces), plus more for the top
- 1/2 cup dark chocolate chips
Instructions
- For the candy that will be going on top of the cookie bars, chop what is needed and place in the freezer (this does not include the 1 1/4 cup of chopped candy going inside the bars).
- Preheat the oven to 350F and grease and line a square 8x8 baking dish.
- In a small bowl whisk together the flour, baking powder, and salt.
- In a large mixing bowl whisk together the butter and sugars, followed by the egg and vanilla.
- When smooth and well combined, use a rubber spatula to fold in the dry ingredients followed by the chopped candies.
- Spread the batter into the pan and top with an even spread of dark chocolate chips. They will melt and become the glue that holds all the candy on top, so get a good even cover of chocolate.
- Bake for 25-30 minutes.
- Right when they’re done baking, pull the candy from the freezer and immediately decorate the bars while the chocolate chips are still melted.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.