Ingredients
Method
- Preheat oven to 350°F. Line a cookie sheet with parchment paper.
- Combine butter and powdered sugar until smooth in a mixer.
- Add egg and cake batter flavor, mixing until combined.
- Mix in flour, baking powder, salt, and up to 3 tsp water until dough forms.
- Fold in sprinkles until just combined.
- Roll dough to 1/4 inch thick and cut with a 2 1/2 inch circle cutter.
- Bake at 350°F for 7-9 minutes until matte and puffed.
Notes
- To achieve the perfect soft texture, ensure your butter is truly softened, not melted. It should yield easily to pressure.
- Don't overmix the dough once the flour is added; this can lead to tough cookies. Mix just until combined.
- For consistently sized cookies, use a cookie cutter and try to keep the dough thickness uniform. This ensures even baking. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overmix the dough once the flour is added; this can lead to tough cookies. Mix just until combined.
- For consistently sized cookies, use a cookie cutter and try to keep the dough thickness uniform. This ensures even baking. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.