Cake Batter Meltaway Cookies
Cake batter cookies: bake these incredibly soft and buttery meltaway cookies. Packed with sprinkles, they're a fun treat for any occasion.
Ingredients
- 1/2 cup (111g) salted butter, softened
- 2/3 cup (71g) powdered sugar
- 1 egg
- 1/2 tbsp cake batter flavor
- 2 cups (304g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1-3 tsp water
- up to 1/2 cup Sprinkles
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment paper.
- Combine butter and powdered sugar until smooth in a mixer.
- Add egg and cake batter flavor, mixing until combined.
- Mix in flour, baking powder, salt, and up to 3 tsp water until dough forms.
- Fold in sprinkles until just combined.
- Roll dough to 1/4 inch thick and cut with a 2 1/2 inch circle cutter.
- Bake at 350°F for 7-9 minutes until matte and puffed.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.